Vegan Tofu Egg Salad


I saw someone preparing this recipe on some Roku Food Channel  a few weeks ago.  It is NOT mine.  I wish I knew where I saw it.  So I do NOT deserve any credit for this, but this is very good.

16 oz      Firm Tofu/well drained and crumbled.  Yeah use some paper towels: you want to wick away some of the moisture.

1/3 cup   Chopped red onion

1/3 cup   Chopped Celery

1/3 cup   Chopped pickles

1/3 cup grated carrot

1/3 cup   Vegan Mayonnaise (okay I cheated on this, cause it’s really expensive)

1    tbl     Prepared Yellow Mustard (adjust to taste preference)

1/2 tea    Onion Powder

1/2 tea    Garlic Powder

1/4 tea    Cumin (adjust to taste — yup was the secret ingredient makes it taste right)

1/3 tea    Turmeric (adjust for yellow colour you want/not necessary)

Mix all the ingredients, and enjoy.  This is pretty dang good.