I saw someone preparing this recipe on some Roku Food Channel a few weeks ago. It is NOT mine. I wish I knew where I saw it. So I do NOT deserve any credit for this, but this is very good.
16 oz Firm Tofu/well drained and crumbled. Yeah use some paper towels: you want to wick away some of the moisture.
1/3 cup Chopped red onion
1/3 cup Chopped Celery
1/3 cup Chopped pickles
1/3 cup grated carrot
1/3 cup Vegan Mayonnaise (okay I cheated on this, cause it’s really expensive)
1 tbl Prepared Yellow Mustard (adjust to taste preference)
1/2 tea Onion Powder
1/2 tea Garlic Powder
1/4 tea Cumin (adjust to taste — yup was the secret ingredient makes it taste right)
1/3 tea Turmeric (adjust for yellow colour you want/not necessary)
Mix all the ingredients, and enjoy. This is pretty dang good.